King Prawns and the neighbours

I recently got a gas fired grill to replace my old charcoal grill. It works really well and it saves all the hassle of trying to get the charcoal glowing. Plus once you’ve finished you just turn it off. I always thought charcoal cooked food is overrated. The results from gas jobby are great. My favourite dish at the moment is king prawns, then dipping them in a chili sauce. It tastes so good in fact that my neighbours have complained that my king pawns have been smoking out their living rooms every weekend for the past month. Well actually I suspect the belly pork has been the most offending dish. Loads of smoke when the fat drips on the flames.

The Germans mainly cook pork on the BBQ, which is fine. But in the supermarkets there are only 3 choices of marniate to choose from. The green one, the red one and the orange one. I prefer the orange one. The maniates are really salty. I try to marinate the steaks myself when I have time.

Vic’s Steak

Take some plain yogurt, add curry powder, honey and garlic. Leave steaks in the marinate over night. Slap on barbecue and guzzle loads of beer while cooking. Eat with greek salad and chips.

Tags: BBQ, germans, king prawns, marinate, neighbours